Too particular, this time I went to Tibet and ate a lot of food! This western Sichuan long bamboo stick skewers eaten in Nyingchi are super delicious and super fragrant! And it has a sense of ritual. The proprietress will help you roast. Watching the charcoal fire, it will be drooling... After roasting one person, a large skewers are super fragrant! Then change the baking tray and start to grow!